Copycat Swiss Chalet Bbq Sauce

• 3 cups water
• 1/4 cup tomato juice
• 1 chicken bouillon cube
• 1 1/2 teaspoons paprika
• 1 tablespoon granulated sugar
• 3/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon parsley
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon thyme
• 1/4 teaspoon ground ginger
• 1/4 teaspoon dry mustard
• 1/4 teaspoon onion powder
• 1 bay leaf
• 3/4 teaspoon Worcestershire sauce
• 6 drops Tabasco sauce
• 2 teaspoons lemon juice
• 1 1/2 tablespoons cornstarch
• 1 1/2 tablespoons water
• 1 tablespoon vegetable oil

1. Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon
2. cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco.
3. Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice.
4. Mix cornstarch and water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.

water, tomato juice, chicken, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ground ginger, mustard, onion powder, bay leaf, worcestershire sauce, tabasco sauce, lemon juice, cornstarch, water, vegetable oil

Taken from www.food.com/recipe/copycat-swiss-chalet-bbq-sauce-331682 (may not work)