Giada De Laurentiis' White Bean And Tuna Salad

  1. In a large bowl, add tuna and oil and 1/2 teaspoon each of salt and pepper. With a fork, break up the tuna.
  2. Add the beans and onions and gently toss.
  3. Drizzle with vinegar and season with more salt and pepper to taste. Transfer to plates and serve.
  4. Note: This may be served over fresh arugula, about 1/2 cup per plate.

dark meat, salt, black pepper, cannellini beans, red onion, red wine vinegar, capers, cherry tomatoes, fresh basil leaf

Taken from www.food.com/recipe/giada-de-laurentiis-white-bean-and-tuna-salad-157998 (may not work)

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