Good Ol' Southern Pork Stew

• 4 -6 boneless pork chops (can substitute with boneless pork tenderloin but be sure it has just a little fat on it for the flav)
• 1 (10 1/2 ounce) can of campbell's beef broth (double rich variety is best)
• 5 beef bouillon cubes
• 4 medium potatoes (scrubbed, but I leave the skin on for their nutritional value and cut into chunks)
• 1 large sweet potato (peeled and cut into chunks)
• 4 large carrots (washed and cut into chunks)
• yellow sweet onion (I just quarter mine, we like the large pieces)
• 1/2 cup butter (cut into chunks)
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons basil leaves (crushed)
• 1/3 cup red wine vinegar
• 3 -4 cups water
• salt and pepper

1. I like to use my crock pot for this recipe. I know it can easily be converted to a large pot on the stove. I am giving the prep and cook time for a crock pot. My family eats this with corn bread it was just made to go together. You can use crackers but trust me the corn bread is perfect with it.
2. Place beef broth, boullion cubes, boneless pork chops, vegetables, vinegar, and spices into the crock pot. Topping it off with the water and then the chunks of butter. Put the lid on and walk away.
3. Turn the crock pot to high and cook for approximately 5 hours, longer if your not going to be home that soon it won't hurt it.

pork chops, beef broth, potatoes, sweet potato, carrots, yellow sweet onion, butter, garlic, onion powder, basil, red wine vinegar, water, salt

Taken from www.food.com/recipe/good-ol-southern-pork-stew-334843 (may not work)