Chinese Egg Rolls

• 1 lb. package egg roll skins
• 1 egg, beaten
• Enough oil to deep fry
• 1 cup diced roast pork
• 1/2 cup cooked and diced shrimp
• 1/4 cup water chestnuts
• 1/4 cup shredded bamboo shoots canned
• 2 cup chopped bean sprouts fresh
• 2 green onions finely chopped
• 4 fresh mushrooms chopped
• 1/2 tsp. sugar
• 2 Tbsp. soy sauce
• 1 Tbsp. sesame oil
• Salt and Pepper to taste

1. Heat the sesame oil in a large skillet.
2. Quickly cook the bean sprouts over high heat stirring constantly.
3. Add mushrooms, water chestnuts, bamboo shoots and cook approximately 2 minutes. Add meat, shrimp, green onion, salt & pepper, soy sauce, sugar. Remove from heat and set aside to cool.

egg roll, egg, oil, pork, shrimp, water chestnuts, shredded bamboo shoots canned, bean sprouts, green onions, mushrooms, sugar, soy sauce, sesame oil, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=19564 (may not work)