Skillet Cream Corn

• 2 (10 ounce) packages frozen corn kernels, thawed
• 1 cup whipping cream, unwhipped
• 1 teaspoon salt (or to taste, I use seasoned salt)
• 2 tablespoons sugar
• 1 pinch garlic powder (optional I like to add it in)
• 2 tablespoons butter
• 1 cup full-fat milk
• 2 tablespoons flour
• 1/4 - 1/3 cup grated parmesan cheese
• ground black pepper (to taste)

1. In a large skillet over medium heat combine corn, whipping cream, salt, pepper, sugar garlic powder (if using) and butter.
2. In a small bowl whisk together the full-fat milk with flour, then stir/add to the corn mixture; cook stirring over medium heat until the mixture has thickened and the corn is cooked through.
3. Remove from heat then add in the grated Parmesan cheese; stir until thoroughly combined and melted.
4. Season with more salt and black pepper if desired.
5. Serve hot.
6. Delicious!

corn kernels, whipping cream, salt, sugar, garlic, butter, fullfat milk, flour, parmesan cheese, ground black pepper

Taken from www.food.com/recipe/skillet-cream-corn-184802 (may not work)