Chicken With Jalapeno Popper Sauce

• 3 slices bacon
• 4 chicken breasts
• 3 jalapenos, seeded and chopped
• 2 garlic cloves, mined
• 1 - 1 1/2 cup chicken broth
• 4 ounces cream cheese, cubed
• 1 cup cheddar cheese, shredded
• 2 tablespoons cilantro, chopped
• Optional
• chopped avocado
• tortilla chips

1. In large skillet cook bacon until crisp. Remove to paper toweling and then crumble.
2. Drain off all but 1 tablespoon grease (reserve grease).
3. Pound chicken breasts slightly to even thickness. Season with salt and pepper.
4. Cook chicken in bacon grease over medium heat until done, about 5 minutes per side. Remove to heated platter and cover with foil.
5. In same skillet, add 1 tablespoon of reserved bacon grease along with jalapenos and cook for 1 minute.
6. Add garlic and stir another minute, then add chicken broth to deglaze pan, scaping up brown bits.
7. Add cream cheese and stir until melted, then add cheddar and stir until melted.
8. Stir in cilantro and crumbled bacon.
9. Pour sauce over chicken. Garnish with chopped avocados if desired. Serve with tortilla chips.

bacon, chicken breasts, jalapenos, garlic, chicken broth, cream cheese, cheddar cheese, cilantro, avocado, tortilla chips

Taken from www.food.com/recipe/chicken-with-jalapeno-popper-sauce-474603 (may not work)