Low Carb Pizza Soup
- 1 (26 ounce) jar no-sugar-added spaghetti sauce (I prefer Hunts no added sugar Italian Baking Sauce or Classico Spicy Red Pepper Spaghetti Sauce)
- 1 cup low-fat milk (I use skim milk)
- 4 ounces low-fat cream cheese, softened
- Canadian bacon (low fat or regular) or turkey pepperoni, to your liking
- onions or green pepper (or other pizza toppings, to your liking)
- salt, to taste
- pepper, to taste
- italian seasoning, to taste
- shredded mozzarella cheese, to taste
- grated parmesan cheese, to taste
- Place the first 8 ingredients in a medium dutch oven; heat thoroughly.
- Simmer on low heat until the cream cheese is well blended.
- Remove from heat; serve and sprinkle with mozzarella and parmesan.
baking sauce, lowfat milk, lowfat cream cheese, bacon, onions, salt, pepper, italian seasoning, mozzarella cheese, parmesan cheese
Taken from www.food.com/recipe/low-carb-pizza-soup-104451 (may not work)