Spicy Garlic Thai Shrimp And Sauteed Kale

• 2 tablespoons chili-garlic sauce
• 1 tablespoon minced garlic
• 1 tablespoon dark brown sugar
• 1 tablespoon fresh lime juice
• 3 teaspoons fish sauce
• 1 lb large shrimp, peeled and deveined
• 5 cups fresh kale (seems like a lot but it cooks down!)
• 3 tablespoons oil
• fresh cracked pepper

1. 1. In a medium size bowl add Garlic Chili Pepper Sauce, garlic, sugar, lime juice and 2 teaspoons of the Fish Sauce. Mix well. Add shrimp and mix until covered with sauce. Set aside to season.
2. 2. Add shrimp mixture to skillet. Stir-fry until shrimp turns opaque (pink) and sauce is well mixed with ingredients. Serve immediately. If desired, sprinkle with cilantro and serve with hot.
3. 3. Add 2 tablespoons of oil to a hot wok or skillet and drop in the chopped kale. Saute for 3 to 4 minutes.
4. 4. Place kale on a serving dish and pour shrimp on top! ENJOY!

chiligarlic sauce, garlic, brown sugar, lime juice, fish sauce, shrimp, fresh kale, oil, fresh cracked pepper

Taken from www.food.com/recipe/spicy-garlic-thai-shrimp-and-sauteed-kale-522240 (may not work)