Chocolate Chip Spice Cake
- 3/4 cup butter or 3/4 cup margarine
- 1 cup sugar
- 3 eggs
- 1 1/2 teaspoons vanilla
- 1 1/2 cups flour
- 1/2 cup cornstarch
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon nutmeg
- 1/2 cup milk
- 3/4 cup milk chocolate chips
- Preheat oven to 375 degrees. In a bowl, mix all the dry ingredients except the sugar and set aside. In another bowl, cream the butter with the sugar. Add the eggs one by one, mixing well after every addition. Add the vanilla and mix well. Start adding the flour mixture, 1/3 at a time and alternating it with the milk, beating on low so that it incorporates smoothly. Pour the chocolate chips in and mix them in with a spatula or spoon. Pour batter into a greased cake pan and bake for 25-35 minutes or until golden brown and a toothpick inserted n the center comes out clean.
butter, sugar, eggs, vanilla, flour, cornstarch, baking powder, salt, ground cinnamon, ground ginger, ground allspice, nutmeg, milk, milk chocolate chips
Taken from www.food.com/recipe/chocolate-chip-spice-cake-325853 (may not work)