Lasagne

• 2 lb. Ricotta cheese
• 1 1/2 lb. grated Mozzarella
• 2 1/2 to 3 lb. hamburger
• 2 (6 oz.) cans tomato paste
• 1 small onion, chopped
• 1/4 tsp. minced garlic
• 1 1/2 to 2 tsp. Italian seasoning
• 1 tsp. sweet basil leaves
• 1/4 to 1/2 tsp. lemon pepper
• 1 tsp. salt
• 1/2 c. red or white wine
• Parmesan cheese
• 2 boxes lasagne noodles

1. Brown hamburger and onion. Add tomato paste plus 4 cans of water, garlic, Italian seasoning, basil, lemon pepper, salt and wine.
2. Simmer 2 to 3 hours, covered.
3. Water may be added while simmering.
4. Cook lasagne noodles.
5. Grease a 9 x 13-inch baking dish and an 11 x 7 1/2-inch baking dish.
6. Place in dishes in the following order:
7. noodles, meat sauce, cheeses, ending with noodles on top. Cover with foil and bake at 350u0b0 about 45 minutes. Freezes nicely, but don't cook before freezing and allow longer baking time for frozen lasagne.

ricotta cheese, mozzarella, hamburger, tomato paste, onion, garlic, italian seasoning, sweet basil, lemon pepper, salt, red, parmesan cheese, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=400894 (may not work)