Fancy Chicken Puff Pie

• 1/4 c. butter or margarine
• 1/4 c. chopped shallots
• 1/4 c. all-purpose flour
• 1 c. chicken stock or broth
• 1/4 c. sherry
• 1/8 tsp. white pepper
• pinch of ground nutmeg
• 1/4 lb. ham, cut in 2 x 1/4-inch strips
• 3 c. cooked chicken, cut in 2 x 1/4-inch strips
• 1 1/2 c. fresh asparagus or 10 oz. pkg. frozen
• 1 c. (1/2 pt.) heavy cream
• chilled pie crust for 1 crust pie or frozen puff pastry
• 1 egg, beaten

1. In medium saucepan over medium heat, melt butter and saute shallots lightly. Stir in flour and cook for 3 minutes. Add broth and sherry.
2. Heat to boiling, stirring constantly.
3. Season to taste with salt, pepper and nutmeg.
4. Reduce heat and simmer 5 minutes. Stir in ham, chicken, asparagus and cream.
5. Pour chicken mixture into an ungreased 9-inch pie pan.
6. Preheat oven to 425u0b0. Cut an 8-inch circle from crust.
7. Cut hearts out of extra dough with a cookie cutter, if desired.
8. Place circle on a cookie sheet and moisten with cold water.
9. Pierce with a fork and brush with egg.
10. Decorate with hearts which are also brushed with egg.
11. Bake crust and full pie plate for 10 minutes, reduce heat to 350u0b0 and bake another 10 to 15 minutes or until pastry is golden brown and filling is hot and set.
12. With a spatula, place pastry over hot filling and serve.
13. Makes 4 servings.

butter, shallots, allpurpose, chicken, sherry, white pepper, ground nutmeg, ham, chicken, fresh asparagus, heavy cream, crust, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=675850 (may not work)