Harvest Apple Salsa With Cinnamon Chips

• Cinnamon Chips
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 4 8-inch flour tortillas
• Harvest Apple Salsa
• 2 medium granny smith apples, chopped
• 1 medium pear, chopped
• 1/2 cup chopped red seedless grapes
• 1/2 cup chopped celery
• 1/4 cup chopped walnuts
• 1 tablespoon packed brown sugar
• 3 tablespoons orange juice
• 2 teaspoons grated orange rind

1. For the Cinnamon Chips-------------.
2. Preheat oven to 375 degrees.
3. Combine sugar and cinnamon in a small bowl (I put this mixture in a spice bottle with holes so I could just sprinkle it on).
4. Brush tortillas with water.
5. Sprinkle sugar mixture evenly over both sides of tortillas.
6. Cut each tortilla into 8 wedges; arrange on baking sheet.
7. Bake 5- 7 minutes or until golden brown/crisp.
8. Remove to wire rack to cool completely.
9. For the Harvest Apple Salsa-------------.
10. Combine all ingredients in a large bowl.
11. Add walnuts just before serving as it will turn the mixture brown.
12. Chill overnight to create more juice.

cinnamon chips, sugar, ground cinnamon, flour tortillas, apple salsa, granny smith apples, pear, grapes, celery, walnuts, brown sugar, orange juice, orange rind

Taken from www.food.com/recipe/harvest-apple-salsa-with-cinnamon-chips-14211 (may not work)