Meatballs Stew

• 2 lbs ground pork
• 1/2 cup breadcrumbs
• 2 eggs, beaten
• 1/2 cup water
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 3 tablespoons butter or 3 tablespoons olive oil
• 2 onions, chopped
• 1 garlic clove, chopped
• 3 tablespoons flour, roasted
• 2 1/2 cups beef stock
• 4 potatoes, peeled, diced

1. Blend pork, breadcrumbs, eggs, water, mustard, salt, pepper, cloves, cinnamon, nutmeg in a bowl.
2. Shape into meatballs of 1 inch of diameter.
3. Heat the butter or olive oil to high heat in a casserole and seal the meatballs on all their sides.
4. Lower the heat to medium. Add the onions and garlic.
5. Stir and keep on cooking 3 minutes.
6. Incorporate flour and keep on cooking 2 minutes, stirring constantly.
7. Pour the beef stock. Stir well.
8. Cover and let simmer 45 minutes.
9. Add the potatoes and keep on cooking 15 minutes , covered partially.

ground pork, breadcrumbs, eggs, water, mustard, salt, black pepper, ground cloves, ground cinnamon, ground nutmeg, butter, onions, garlic, flour, beef stock, potatoes

Taken from www.food.com/recipe/meatballs-stew-242436 (may not work)