Herb And Three Cheese Omelet

• 2 eggs
• 1 1 tablespoon milk or 1 tablespoon water
• 1 tablespoon chopped fresh chives (or other fresh herb)
• salt and pepper
• 1/2 tablespoon butter
• 3 tablespoons swiss cheese, grated
• 2 tablespoons cheddar cheese, grated
• 1 tablespoon parmesan cheese, grated

1. Whip eggs with liquid, chives, salt, and pepper.
2. Make sure all the white is fully incorporated.
3. Melt butter over high heat in a 10" nonstick skillet coated with cooking spray.
4. Heat until bubbly.
5. Pour egg mixture into skillet, pulling them toward the center from each side.
6. Remove from heat when eggs no longer run but are still quite moist.
7. Add cheeses to top half of omlet, fold, then invert onto a plate.
8. Let rest 1 minute before serving.
9. Makes one omelet.

eggs, milk, fresh chives, salt, butter, swiss cheese, cheddar cheese, parmesan cheese

Taken from www.food.com/recipe/herb-and-three-cheese-omelet-56869 (may not work)