Diabetic Bread And Butter Pickles

• 4 cups cucumbers, sliced 1/8 in. thick
• 1 cup sliced onion
• 1 garlic clove
• 2 tablespoons pickling salt
• 2 cups ice cubes
• 1 cup cider vinegar
• 1 cup water
• 1 1/2 teaspoons mustard seeds
• 1 teaspoon celery seed
• 1/2 teaspoon turmeric
• 10 (1 g) packets Sugar Twin

1. Combine cucumber, onion and garlic in a bowl.
2. Sprinkle with pickling salt, cover with ice cubes and let stand at least 6 hours or overnight.
3. Drain well.
4. Combine vinegar, water, mustard seed, celery seed and tumeric in a large saucepan.
5. Bring to a boil and add drained cucumber mixture; return to boil and cook 2 minutes.
6. Discard garlic clove.
7. Stir in sweetner and put in sterilized jars.

cucumbers, onion, garlic, pickling salt, cider vinegar, water, mustard seeds, celery, turmeric, packets sugar

Taken from www.food.com/recipe/diabetic-bread-and-butter-pickles-108374 (may not work)