Methi(Dried Fenugreek Leaves) And Curd (Yoghurt) Gravy

• 3 tablespoons ghee
• 1 large onion, thinly sliced
• salt
• 1 teaspoon red chili powder
• 2 teaspoons freshly ground coriander seeds
• 2 teaspoons dried fenugreek leaves (kasoori methi)
• 3 cloves garlic, ground
• 3/4 cup smoothened yoghurt
• 2 tablespoons coconut, grated and ground to a paste with water
• 3 bay leaves
• 1/2 teaspoon garam masala powder

1. Heat ghee in a frying pan.
2. Fry sliced onions in it till they turn a golden brown colour.
3. Add salt, red chilli powder, corriander, kasoori methi, garlic and yoghurt and fry the masala till well-browned and ghee separates from the masala.
4. Add the coconut paste, bay leaves, garam masala powder and 1 cup of water.
5. Stir.
6. Add veggies of your choice/paneer (cottage cheese, cubed), meat or koftas now.
7. Simmer on low heat till the gravy gets thickened and the veggies/meat/paneer/koftas are cooked.
8. Serve hot with rice/rotis/naan/parathas/bread!

ghee, onion, salt, red chili powder, freshly ground coriander seeds, fenugreek leaves, garlic, smoothened yoghurt, coconut, bay leaves, garam masala

Taken from www.food.com/recipe/methi-dried-fenugreek-leaves-and-curd-yoghurt-gravy-60267 (may not work)