Hot Seafood Souffle

• 8 slices bread, crusts removed and diced
• 2 c. crab or shrimp
• 1/2 c. mayonnaise
• 1 onion, chopped
• 1 green pepper, chopped
• 1 c. celery
• 1/4 c. slivered almonds
• salt to taste
• 3 c. milk
• 4 eggs
• 1 c. cream of mushroom soup
• grated cheese
• paprika

1. Place half of the bread into a greased baking dish (9 x 12-inch).
2. Mix seafood, mayonnaise, onion, green pepper, celery, almonds, salt and pepper.
3. Spread over the bread.
4. Add remaining bread over mixture.
5. Mix eggs and milk and pour over.
6. Place in refrigerator overnight.
7. Bake at 325u0b0 for 15 minutes.
8. Take from oven.
9. Pour mushroom soup over top (with a little cooking sherry). Sprinkle with cheese and paprika.
10. Bake 1 hour longer at 325u0b0. Serves 12.

bread, crab, mayonnaise, onion, green pepper, celery, slivered almonds, salt, milk, eggs, cream of mushroom soup, grated cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=447946 (may not work)