Mae Laws Relish

• 3 qt. unpeeled cucumbers, sliced
• 4 c. chopped cabbage
• 1 large diced green pepper
• 2 tsp. mustard seed
• 5 c. white sugar
• 2 c. whole kernel corn and chopped carrots
• 1 qt. chopped onions
• 3 cloves garlic, chopped
• 1/3 c. uniodized salt
• 1/2 tsp. celery seed
• 3 c. white vinegar
• 1/2 tsp. turmeric

1. Combine cucumbers, onions, cabbage, garlic, green pepper and salt.
2. Cover with ice; let stand for 3 hours.
3. Drain.
4. Bring mustard seed, celery seed, sugar, vinegar and turmeric to boil; pour over the drained vegetables and return to a boil.
5. Add corn and chopped carrots (2 cups total); put into sterilized jars. Process in water bath for 20 minutes.
6. Makes 9 pints.
7. A great favorite and delicious in egg or potato salad.

unpeeled cucumbers, cabbage, green pepper, white sugar, whole kernel corn, onions, garlic, salt, celery, white vinegar, turmeric

Taken from www.cookbooks.com/Recipe-Details.aspx?id=289439 (may not work)