Gypsy Sandwich

• 12 slices rye bread
• 1 tablespoon hot mustard
• 12 orange slices, paper-thin and unpeeled
• 12 slices pickled beets
• 6 slices hard salami
• 6 slices brick cheese
• 12 thin slices onions
• 6 slices Canadian cheddar cheese
• 12 flat anchovies, halved or 12 bacon, slices halved
• butter or margarine, softened
• parmesan cheese
• pickled pepper

1. Toast 6 slices rye bread, spread each slice with hot mustard.
2. On each slice of toast, arrange 2 slices orange, 1 slice salami, 2 slices beets, 1 slice brick chhese, 2 slices onion and 1 slice Cheddar cheese.
3. Arrange 2 anchovies diagonally on top of cheese.
4. Butter remaining bread slices and sprinkle with Parmesan cheese. Arrange all bread slices on baking sheet; open-faced, and broil until cheese melts slightly; remove and slice in half diagonally.
5. Arrange on serving plates, placing Parmesan slices on each side of anchovy slice.
6. Garnish with gherkins.

bread, hot mustard, orange slices, beets, hard salami, brick cheese, thin slices onions, cheddar cheese, anchovies, butter, parmesan cheese, pepper

Taken from www.food.com/recipe/gypsy-sandwich-411668 (may not work)