Shrimp Fettuccine

• 2 onions, chopped
• 2 celery ribs, chopped
• 1/2 yellow bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1 green onion
• 6 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/8 cup chopped fresh parsley
• 2 lbs shrimp
• 2 tablespoons jalapeno relish
• 1/2 lb Velveeta cheese, cubed
• 1/2 pint half-and-half
• 3 garlic cloves
• 1/2 lb fettuccine pasta
• cooking spray
• 1/2 cup parmesan cheese
• tony chachere's original creole seasoning

1. In a Dutch oven, saute onions, celery, peppers, and green onion in butter on medium heat until yender.
2. Add flour, parsley, and shrimp and cook for 15 minutes.
3. Add relish, cheese, Half and Half, and garlic.
4. Reduce heat and simmer for 15 minutes. Stir often to prevent sticking.
5. Season to taste with Tony's.
6. Make fettuccine according to instructions on box.
7. Mix together and top with parmesan cheese before serving.

onions, celery, yellow bell pepper, red bell pepper, green onion, butter, flour, parsley, shrimp, jalapeno relish, velveeta cheese, garlic, pasta, cooking spray, parmesan cheese, creole seasoning

Taken from www.food.com/recipe/shrimp-fettuccine-192926 (may not work)