Japanese-Style Guacamole

• 1/2 cup edamame, shelled and chopped
• 2 tablespoons pickled ginger
• 1/4 cup green onion, chopped
• 1/4 cup tomatoes, chopped
• 2 tablespoons cilantro, chopped
• 1 tablespoon jalapeno pepper, seeded and minced
• 1 tablespoon sesame oil
• 2 tablespoons low sodium soy sauce
• 2 tablespoons fresh lime juice
• 2 avocados, chopped
• salt and black pepper

1. Combine the first 6 ingredients in a large mixing bowl, and toss well. Add sesame oil, soy sauce, and lime juice, toss gently. Add avocado, using a large fork or potato masher. Coarsely mash avocado to incorporate making sure to leave the guacamole chunky. Add salt and black pepper. Place in an air-tight container and refrigerate until ready to serve. Serve with celery, carrot sticks, broccoli, and asparagus.

edamame, ginger, green onion, tomatoes, cilantro, jalapeno pepper, sesame oil, soy sauce, lime juice, avocados, salt

Taken from www.food.com/recipe/japanese-style-guacamole-468505 (may not work)