2 Point Banana Muffins

• 1/2 cup Splenda granular
• 5 tablespoons unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 cup skim milk
• 4 large bananas, ripe, mashed

1. Preheat oven to 350u0b0F.
2. Place Splenda and butter in a large bowl; cream with an electric mixer until light and fluffy.
3. Add egg and vanilla; beat until thoroughly mixed.
4. In another large bowl, mix together flour, baking powder and baking soda. Add half of flour mixture to butter mixture; beat well with mixer.
5. Add milk and remaining flour mixture; beat until batter is combined and then fold in mashed bananas.
6. Spoon batter into muffin liners about 3/4 full.
7. Bake until muffins start to brown and a tester inserted in center of a muffin comes out clean, about 20 to 30 minutes.
8. Allow muffins to cool in pan for about 2 minutes; remove.

splenda granular, unsalted butter, egg, vanilla, flour, baking powder, baking soda, milk, bananas

Taken from www.food.com/recipe/2-point-banana-muffins-395471 (may not work)