Layered Cuban Dip

• 1 lb lean ground beef
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 jar thick & chunky salsa (medium or hot)
• 1/4 cup raisins (plumped in hot water)
• 1 cup light cream cheese spread, softened
• 1/2 cup nonfat sour cream
• 1 (14 ounce) can crushed pineapple, well drained
• 1/4 cup finely chopped green onion
• 1/4 cup finely chopped pimiento or 1/4 cup red pepper

1. Brown ground beef with seasonings for 5 minutes on high in large skillet.
2. Drain off fat and blot well with paper towel.
3. (This is important to final appearance of recipe).
4. Add salsa and raisins and cook 5 minutes on low.
5. Meanwhile, combine cream cheese and sour cream and spread over a serving plate that has an edge.
6. Top with hot beef mixture, well-drained pineapple, chopped green onions and pimiento.
7. Serve immediately (or chill and serve) with rice crackers or sliced pita/flatbread.

lean ground beef, cumin, oregano, chunky salsa, raisins, light cream cheese spread, nonfat sour cream, pineapple, green onion, pimiento

Taken from www.food.com/recipe/layered-cuban-dip-79929 (may not work)