Layered Cuban Dip
- 1 lb lean ground beef
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 jar thick & chunky salsa (medium or hot)
- 1/4 cup raisins (plumped in hot water)
- 1 cup light cream cheese spread, softened
- 1/2 cup nonfat sour cream
- 1 (14 ounce) can crushed pineapple, well drained
- 1/4 cup finely chopped green onion
- 1/4 cup finely chopped pimiento or 1/4 cup red pepper
- Brown ground beef with seasonings for 5 minutes on high in large skillet.
- Drain off fat and blot well with paper towel.
- (This is important to final appearance of recipe).
- Add salsa and raisins and cook 5 minutes on low.
- Meanwhile, combine cream cheese and sour cream and spread over a serving plate that has an edge.
- Top with hot beef mixture, well-drained pineapple, chopped green onions and pimiento.
- Serve immediately (or chill and serve) with rice crackers or sliced pita/flatbread.
lean ground beef, cumin, oregano, chunky salsa, raisins, light cream cheese spread, nonfat sour cream, pineapple, green onion, pimiento
Taken from www.food.com/recipe/layered-cuban-dip-79929 (may not work)