Chili Lovers Chili 1

• 1 lb ground beef
• 1 lb ground pork
• 1 1/2 cups diced onions
• 1/2 cup diced celery
• 1/2 cup diced green bell pepper
• 1 can diced tomatoes (you can sub. tomato sauce)
• 1 1/2 cups water
• 2 beef bouillon cubes
• 2 teaspoons cumin
• 2 1/2 tablespoons chili powder
• 1 1/2 teaspoons black pepper (fresh ground)
• 1 pinch salt
• 2 cloves garlic, minced
• 2 teaspoons oregano
• 1/2 teaspoon dry mustard
• 1 ounce tequila
• 1 can beer
• 1/2 teaspoon paprika (I used Hungarian)
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon ground coriander
• 1/8 teaspoon cayenne pepper
• 2 (15 1/2 ounce) cans pinto beans or (15 1/2 ounce) cans kidney beans
• hot sauce

1. Brown beef and pork in skillet.
2. drain for at least 15 minutes to rid of all the grease.
3. place back in pan and over med heat add everything except- tequila, beer and beans.
4. bring just to a boil then reduce heat.
5. add beer and tequila.
6. simmer for about 2 to 3 hours.
7. add beans during the last half hour.

ground beef, ground pork, onions, celery, green bell pepper, tomatoes, water, cumin, chili powder, black pepper, salt, garlic, oregano, dry mustard, tequila, beer, paprika, cocoa, ground coriander, cayenne pepper, pinto beans, hot sauce

Taken from www.food.com/recipe/chili-lovers-chili-1-50663 (may not work)