Potato Turkey Meatloaf

• 1 1/2 lbs lean ground turkey
• 2 medium potatoes, peeled, boiled and mashed
• 1 large carrot, diced
• 1 small onion, diced
• 1 garlic clove, minced
• 1 tablespoon cooking oil
• 2 eggs, lightly beaten
• 1/2 cup breadcrumbs
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried savory
• salt and pepper

1. Heat oven to 375u0b0F.
2. Heat oil in skillet and saute onion, carrots and garlic until tender.
3. Set aside to cool slightly.
4. In a large bowl, combine turkey and mashed potatoes, add eggs, bread crumbs and seasonings.
5. Stir in cooked vegetables and mix thoroughly.
6. Form mixture into a 9x5-inch oval in a lightly oiled baking dish.
7. Bake for 90 minutes or until a meat thermometer registers 170u0b0F.

lean ground turkey, potatoes, carrot, onion, garlic, cooking oil, eggs, breadcrumbs, rosemary, thyme, salt

Taken from www.food.com/recipe/potato-turkey-meatloaf-450804 (may not work)