Shrimp Bubbles

• 1/2 cup butter
• 1 (8 ounce) package cream cheese
• 1 cup flour
• 1/3 cup light cream
• 1 egg yolk, beaten
• 2 tablespoons water
• Filling
• 4 1/2 ounces shrimp, drained and mashed
• 2 teaspoons soya sauce
• 1 tablespoon steak sauce
• 1 teaspoon minced garlic
• 1 teaspoon minced onion

1. Combine filling ingredients and mix well.
2. Cut butter& cream cheese into flour until the size of small peas.
3. Add cream stirring until dough forms.
4. Shape into a ball.
5. Roll to 1/8" thickness.
6. Cut into rounds with a 2" cookie cutter.
7. Place tsp of filling in center of each round, and fold in half.
8. Seal and brush with egg yolk mixture.
9. Place on an ungreased sheet; Bake at 350 for 20 minutes.

butter, cream cheese, flour, light cream, egg yolk, water, filling, shrimp, soya sauce, steak sauce, garlic, onion

Taken from www.food.com/recipe/shrimp-bubbles-24381 (may not work)