Honey-Soy Glazed Salmon With Bok Choy

• 1 cup soy sauce
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1 piece fresh ginger, 1-inch long, peeled and thinly sliced
• 3 garlic cloves, smashed
• 1 1/2 lbs salmon fillets, 4 pieces
• 4 -6 heads baby bok choy, root ends trimmed off

1. Whisk together soy sauce, honey and lemon juice until honey dissolves. Add ginger and garlic, then remove 1/4 cup of mixture to another bowl. Place salmon fillets, skin side up, in marinade. Let stand at room temperature for 10-30 minutes.
2. Preheat broiler (or grill) to high. Meanwhile, heat 1/4 c water in medium skillet over high heat until boiling. Add bok choy and cover tightly; steam until almost tender, about 4 minutes, then add reserved marinade. Toss to combine, then cook another 2 minutes to reduce marinade to a glaze. Set aside.
3. Place salmon on broiler tray, skin-side down. Place tray under broiler and cook, without turning, until glaze is deeply caramelized and fish is just cooked through, 7-10 minutes.
4. Arrange bok choy on plates and top with salmon to serve.

soy sauce, honey, lemon juice, fresh ginger, garlic, salmon, choy

Taken from www.food.com/recipe/honey-soy-glazed-salmon-with-bok-choy-441595 (may not work)