15 Bean Soup (Crock Pot)

• 1 (20 ounce) bag 15 bean soup mix
• 8 cups water
• 1 ham bone (or any leftover ham)
• 3 teaspoons minced garlic (jar is fine)
• 3 teaspoons beef bouillon paste or 3 beef bouillon cubes
• 1 1/2 teaspoons black pepper
• 3 tablespoons Worcestershire sauce
• 2 teaspoons steak sauce
• 2 (10 ounce) cans diced tomatoes
• 1 1/2 lbs smoked sausage, quartered

1. Place beans in strainer and rinse.
2. After rinsing, place beans in bowl and cover completely with water. After a couple of hours, rinse and refill water level.
3. Soak overnight.
4. Next day, rinse beans and place in crock pot.
5. Combine all ingredients except sausage.
6. Cover.
7. Cook on low heat for 6 hours.
8. Saute cubed sausage in pan.
9. Put sausage and drippings, if any, in soup.
10. Continue cooking on low for another 2 hours.
11. Enjoy!

bean soup mix, water, ham bone, garlic, beef bouillon paste, black pepper, worcestershire sauce, steak sauce, tomatoes, sausage

Taken from www.food.com/recipe/15-bean-soup-crock-pot-438263 (may not work)