Kay'S Sausage Quiche

• 1 lb. Sausage
• 1 1/2 c. sharp Cheddar Cheese, grated
• 1/3 c. Green Pepper, chopped
• 1 tbsp. Parsley Flakes
• 3/4 tsp. Seasoned Salt
• 1/3 c. Onion, chopped
• 2 Eggs, well beaten
• 1 c. Pet Milk
• 1/4 tsp. Garlic Salt
• 1/4 tsp. Pepper
• 1 tbsp. Flour
• 1 deep dish unbaked Pie Shell

1. Preheat oven to 375 degrees.
2. In medium skillet, fry sausage until cooked; remove and drain.
3. Reserve 2 tbsp. fat; saute onions and pepper in fat for 3 minutes.
4. Combine cheese and flour; stir in sausage, green pepper and onion.
5. Mix well.
6. Mix remaining ingredients and add to sausage mixture; mix well.
7. Pour into pie shell and bake on cookie sheet for 35-40 minutes.
8. Cool and slice.

sausage, cheddar cheese, green pepper, parsley flakes, salt, onion, eggs, pet milk, garlic salt, pepper, flour, shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8559 (may not work)