Teriyaki Salmon Burger

• 1/4 cup unsweetened pineapple juice
• 2 tablespoons brown sugar
• 2 tablespoons teriyaki sauce
• 1/4 teaspoon salt
• 1/4 teaspoon garlic pepper seasoning
• 1 salmon fillet, skin removed and cubed (1 pound)
• 1/2 cup soft breadcrumbs
• 6 teaspoons fat-free mayonnaise
• 4 hamburger buns
• 4 lettuce leaves
• 1 tomatoes, sliced
• red onion, slices

1. In a large resealable bag, combine the first 5 ingredients; add salmon. Seal bag and turn to coat; refrigerate 1 hour.
2. Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into 4 patties; cover and refrigerate 1 hour.
3. Coat grill rack with non-stick spray before starting the grill. Grill patties, uncovered, over medium heat for 6-7 minutes. Turn and grill 3-5 minutes or until meat thermometer reads 140 degrees.
4. Spread 1 1/2 tsp of mayonnaise on each bun. Serve patties on buns with lettuce, tomato, and onion.

pineapple juice, brown sugar, teriyaki sauce, salt, garlic pepper, salmon fillet, soft breadcrumbs, mayonnaise, buns, tomatoes, red onion

Taken from www.food.com/recipe/teriyaki-salmon-burger-281045 (may not work)