Snappy Barbecue Beef Sandwiches

• 4 lbs boneless beef chuck roast (I used a beef top round roast)
• 4 cups chopped celery
• 2 cups water
• 1 cup chopped onion
• 1 cup ketchup
• 1 cup barbecue sauce (any kind)
• 2 tablespoons vinegar
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 24 buns or 24 rolls

1. Place beef in a dutch oven.
2. Combine all remaining ingredients, except the buns.
3. Pour over beef.
4. Cover and bake at 350u0b0 for 5 hours, turning beef occasionally.
5. Shred beef with a fork.
6. Serve on buns or rolls.
7. Note: can keep this warm in a crock pot.
8. This recipe can also be cut in half.

boneless beef chuck roast, celery, water, onion, ketchup, barbecue sauce, vinegar, brown sugar, worcestershire sauce, chili powder, garlic, salt, buns

Taken from www.food.com/recipe/snappy-barbecue-beef-sandwiches-104469 (may not work)