Flatbread With Caramelized Onions And Gorgonzola

• 2 lbs onions, chopped
• 2 tablespoons butter or 2 tablespoons oil
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 4 large flour tortillas (not the super size, not the 7-inch, the size in-between)
• 3/4 lb milk gorgonzola, in little pieces
• 1/2 cup freshly grated parmesan cheese
• 1 tablespoon chopped fresh rosemary
• 1/4 cup shredded basil

1. Cook onions in butter in a large skillet for about 10 minutes, or until wilted.
2. Sprinkle with sugar, salt and pepper and continue to cook for 20-30 minutes until browned and tender.
3. Cool.
4. Place tortillas in a single layer in a preheated 375u0b0F oven directly on oven racks until crispy and lightly browned, 4 to 6 minutes.
5. Place tortillas on baking sheets in a single layer.
6. Spread tortillas with onions and dot with Gorgonzola.
7. Sprinkle with Parmesan and rosemary.
8. Bake 8 to 10 minutes until cheese melts.
9. Sprinkle with basil.
10. Cool one minute.
11. Cut each into 8 wedges with a pizza cutter.

onions, butter, brown sugar, salt, fresh ground black pepper, flour tortillas, milk, freshly grated parmesan cheese, rosemary, basil

Taken from www.food.com/recipe/flatbread-with-caramelized-onions-and-gorgonzola-64164 (may not work)