Torta Rustica

• 2 tsp. olive oil
• 13 oz. hot Italian turkey sausage, casings removed
• 1 tsp. dried basil
• 1/4 tsp. salt
• 1 c. part-skim Ricotta cheese
• 2 Tbsp. skim milk
• 8 oz. refrigerated pizza dough
• 1/2 c. chopped onion
• 2 1/2 c. blanched broccoli florets
• 1/4 tsp. crushed fennel seed
• 1/2 c. egg substitute
• 1 Tbsp. grated Parmesan cheese

1. In large nonstick skillet, heat oil over medium-high heat. Add sausage; cook 6 to 7 minutes, stirring to break into small pieces until browned.
2. With slotted spoon, remove sausage from skillet; set aside.
3. Add onion to skillet; cook, stirring frequently, for 2 to 3 minutes, or until tender.
4. Stir in broccoli, basil, fennel seed and salt.
5. Cook for 4 to 5 minutes, or until broccoli is tender.
6. Transfer mixture to medium bowl.
7. In small bowl, combine Ricotta, egg substitute, milk and Parmesan cheese; set aside.

olive oil, hot italian turkey sausage, basil, salt, ricotta cheese, milk, dough, onion, blanched broccoli florets, fennel seed, egg substitute, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=455514 (may not work)