100% Whole Wheat Wholesome Muffin Mix

• Dry Mix
• 1 cup whole wheat flour
• 1 cup dry oatmeal
• 1 1/2 tablespoons powdered milk (or add milk to wet mix instead)
• 1/2 cup sugar
• 1/2 teaspoon salt
• 2 1/4 teaspoons baking powder
• 1 tablespoon powdered eggs (in dry mix) or 1 egg (added into wet mix)
• Wet Mix
• 1 1 cup potatoes or 1 cup peanut butter
• 2 tablespoons oil (if using peanut butter above do not add in extra oil)
• 1/4 cup water (or milk if no powdered milk in dry mix)
• 1 teaspoon vanilla
• 1 1 cup blueberries or 1/2 cup nuts
• Optional
• 1 egg (in wet mix if no egg powder in dry mix)
• 1/4 cup sugar (if mashed fruit or additive is not sweet)
• 1 teaspoon cinnamon or 1 teaspoon pumpkin pie spice
• 8 tablespoons cocoa powder
• 1 tablespoon molasses

1. Mix dry ingredients together. For a bulk mix: double or quadruple the mix. Put mix in a Ziploc bag.
2. Label mix bag with cooking instructions.
3. To make 1 batch of muffins measure out 2 cups of Dry Mix.
4. Preheat oven to 350u0b0F.
5. Mix all ingredients together.
6. For banana chips or apple slices, crush and pre soak in 1/4 c more water let fruit stand until softened before baking.
7. Spray oil on muffin tins.
8. Fill muffin tins with batter.
9. Bake at 350u0b0F until golden 10-15 minutes.

mix, whole wheat flour, oatmeal, powdered milk, sugar, salt, baking powder, powdered eggs, mix, potatoes, oil, water, vanilla, blueberries, egg, sugar, cinnamon, cocoa powder, molasses

Taken from www.food.com/recipe/100-whole-wheat-wholesome-muffin-mix-336323 (may not work)