Hurry Up Lasagna

• 1 (48 ounce) jar spaghetti sauce
• 1 (16 ounce) package spaghetti noodles, uncooked
• 20 ounces ricotta cheese
• 1 cup fresh parsley
• 4 ounces pepperoni, sliced
• 36 ounces Italian cheese blend, shredded, divided

1. Spread 1 cup sauce in bottom of a 9x13 inch baking pan.
2. Carefully place 1/3 uncooked spaghetti noodles over sauce, making sure to coat spaghetti with sauce.
3. Combine the ricotta cheese and parsley.
4. Layer 2 cups ricotta mixture, 1/2 the pepperoni, 1 cup sauce and 1 cup cheese.
5. Top with remaining spaghetti noodles , 2 cups ricotta mixture, pepperoni, sauce and 1 cup cheese.
6. Top with remaining spaghetti and sauce, making sure sauce completely covers noodles.
7. Cover with foil.
8. Bake 375 degrees for 1 hour.
9. Uncover and bake 5 minutes longer.
10. Sprinkle with remaining cheese.
11. Let stand 10 minutes before serving.

spaghetti sauce, noodles, ricotta cheese, fresh parsley, pepperoni, italian cheese blend

Taken from www.food.com/recipe/hurry-up-lasagna-275363 (may not work)