Foil Wrapped Chicken Tacos

• 4 small boneless skinless chicken breast halves
• 4 teaspoons taco seasoning mix
• 1/2 lb red potatoes, peeled and thinly sliced
• 1/2 cup salsa or 1/2 cup taco sauce
• 3/4 cup shredded mexican cheese
• 1/4 cup sour cream

1. Preheat oven to 400 degrees.
2. Sprinkle chicken with seasoning mix.
3. Place 1/2 cup of the potatoes on center of each of 4 large sheets of heavyduty foil.
4. Make sure foil is sprayed with cooking spray to prevent sticking.
5. Top evenly with chicken, salsa, and cheese.
6. Bring foil sides up.
7. Double fold top and both ends to seal packet.
8. Leave room for heat circulation inside.
9. Place on a 10x15 inch baking sheet.
10. Bake 30-35 minutes or until chicken is 165 degrees.
11. Remove packets from oven and let stand 5 minutes.
12. Cut slits in foil to release steam before opening.
13. Serve with sour cream or any other toppings.

chicken, taco seasoning mix, red potatoes, salsa, shredded mexican cheese, sour cream

Taken from www.food.com/recipe/foil-wrapped-chicken-tacos-277833 (may not work)