Chicken Paprikash

• 4 (4 ounce) boneless chicken breasts, patties
• 2 tablespoons flour
• 2 teaspoons sweet Hungarian paprika, divided
• 1/4 teaspoon ground black pepper
• 1 tablespoon butter
• 1/4 cup finely chopped onion
• 1/4 cup chicken broth
• 1/2 cup light sour cream

1. Combine flour, 1 teaspoon paprika and black pepper in large resealable plastic bag.
2. Add chicken pieces; shake to coat.
3. Remove from bag and shake off excess flour. Melt butter in a large skillet over medium heat.
4. Add chicken; brown 4 to 5 minutes per side or until chicken is tender.
5. Remove from skillet.
6. Add onion; cook until tender.
7. Reduce heat to low.
8. Stir in chicken broth, sour cream and remaining paprika; mix well.
9. Cook until just heated through.

chicken breasts, flour, sweet hungarian paprika, ground black pepper, butter, onion, chicken broth, light sour cream

Taken from www.food.com/recipe/chicken-paprikash-139901 (may not work)