Light Buffalo Chicken Tortilla Pizza

• 4 (10 inch) wheat flour tortillas
• 1/2 cup light blue cheese dressing
• 1 1/2 cups rotisserie-cooked chicken, shredded
• 1/2 cup shredded low-fat cheddar cheese
• 1/2 cup shredded lowfat mozzarella cheese
• 2 tablespoons Tabasco sauce (more or less to your liking)
• 2 -3 tablespoons butter

1. Heat oven to 425 degrees.
2. Crisp tortillas in the oven for about 3 minutes on each side.
3. Meanwhile, melt butter and hot sauce in a medium sauce pan, then add shredded chicken. Cook until heated through.
4. Spread 2 tablespoons bleu cheese dressing on the bottom of each tortilla, and top with chicken. Then sprinkle cheeses on top.
5. Bake until cheese is melted and bubbly, about 5 minutes.

flour tortillas, light blue cheese dressing, chicken, cheddar cheese, shredded lowfat mozzarella cheese, tabasco sauce, butter

Taken from www.food.com/recipe/light-buffalo-chicken-tortilla-pizza-262801 (may not work)