The Perfect Burger Recipe

• 2 lbs ground beef, preferably lean
• 1 medium white onion, finely chopped
• 2 tablespoons garlic powder
• 4 tablespoons Worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon ground pepper
• 3/4 cup quick-cooking oats (more if the mixture seems soggy or won't hold together)
• 2 eggs
• 6 -8 large buns

1. Combine all ingredients (except the buns) in large bowl. Mix thoroughly with hands. Be sure to wear disposable latex gloves or well-cleaned rubber gloves while mixing to protect against e.coli and other bacteria, and to prevent cross-contamination with the rest of your meal!
2. Stove-top: Form mixture into 8 patties. Fry at medium-high heat, turning regularly, until juices are no longer bloody (a few minutes per side, more depending on the thickness of your patties.)
3. BBQ: form mixture into 6 patties. Grill at medium heat for a few minutes on each side, or until patties are firm and no longer pink throughout.
4. Add a burger to each bun, garnish as you like, and enjoy!

ground beef, white onion, garlic, worcestershire sauce, salt, ground pepper, quickcooking oats, eggs, buns

Taken from www.food.com/recipe/the-perfect-burger-recipe-248110 (may not work)