Apple Sage Stuffed Pork Chops

• 4 thick boneless pork chops
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 2 tablespoons butter
• 1 cup whole wheat bread, cubed
• 1 apple, peeled,cored & diced
• 1 teaspoon dried sage
• 1/2 teaspoon coriander
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon oil
• 1 teaspoon butter
• 1/2 - 3/4 cup chicken broth

1. Cut a pocket into each pork chop and trim fat.
2. Saute onion & celery until soft in 2 T. butter.
3. Add bread cubes, apple, sage & coriander.
4. Mix well & moisten with 2 T. broth.
5. Stuff the chops with the dressing.
6. Hold together with toothpicks if you wish.
7. Mix together flour, salt& pepper.
8. Dredge the chops in mixture.
9. Heat oil & 1 t. butter.
10. Sear the chops & put into a sprayed baking dish.
11. Pour remaining broth over chops, cover & bake at 350 degrees for 1 hour.

pork chops, onion, celery, butter, whole wheat bread, apple, sage, coriander, flour, salt, pepper, oil, butter, chicken broth

Taken from www.food.com/recipe/apple-sage-stuffed-pork-chops-31919 (may not work)