Grilled Tuna Steak With Nectarine Relish

• 4 fresh tuna steaks, 1 inch thick
• 4 tablespoons oil
• salt
• fresh ground pepper
• Nectarine Relish
• 1 red bell pepper, julienned
• 6 firm ripe nectarines, peeled and sliced
• 1 medium red onion, julienned
• 1 teaspoon minced garlic
• 1/4 cup julienned fresh basil
• 1/4 cup red wine vinegar
• 1/4 cup orange juice
• 2 tablespoons fresh lime juice
• 1/4 cup olive oil

1. In a bowl, add all the relish ingredients; toss to combine; season with salt and pepper to taste (mixture will be slighly runny).
2. Chill relish until ready to serve.
3. Rub tuna steaks with oil and season with salt and pepper.
4. Grill 4-5 minutes per side over medium-hot grill (do no overcook).
5. To serve: spoon relish onto individual plates.
6. Place tuna steak on top of relish.

tuna, oil, salt, fresh ground pepper, nectarine, red bell pepper, firm ripe nectarines, red onion, garlic, fresh basil, red wine vinegar, orange juice, lime juice, olive oil

Taken from www.food.com/recipe/grilled-tuna-steak-with-nectarine-relish-55447 (may not work)