Basic Bread Stuffing

• 1/2 cup unsalted butter
• 1 medium onion, finely chopped
• 2 celery ribs, with leaves finely chopped
• 2 teaspoons salt
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage
• 1 teaspoon pepper
• 1/2 teaspoon savory
• 8 cups stale French bread (cubed) or 8 cups Italian bread (cubed)
• 1/3 cup fresh parsley
• 1/2 - 1 cup turkey stock

1. in a large skillet melt butter.
2. Add onion and all the spices except parsley.
3. Cook until onion is softened.
4. Transfer to a large bowl,.
5. Add bread cubes, parsley, and stock.
6. Stuff turkey or bake separate.
7. Just a note: I will chop up an apple to add to the stuffing. Also my Mom used to put a whole orange in the place where you truss. Saves sewing up the bird.

unsalted butter, onion, celery, salt, thyme, rosemary, sage, pepper, savory, bread, fresh parsley, turkey stock

Taken from www.food.com/recipe/basic-bread-stuffing-204956 (may not work)