Sweet Onion Corn Casserole

• 2 large vidalia onions or 2 large sweet onions, thinly sliced
• 1/2 cup butter or 1/2 cup margarine
• 1 cup sour cream
• 1/2 cup milk
• 1/2 teaspoon dill weed
• 1/4 teaspoon salt
• 2 cups shredded cheddar cheese, divided
• 1 egg, lightly beaten
• 1 (14 3/4 ounce) can cream-style corn
• 1 (8 1/2 ounce) package cornbread mix
• 4 drops hot pepper sauce (optional)

1. In a large skillet, saute onions in butter until tender.
2. In a small bowl, combine sour cream, milk, dill, and salt until blended; stir in 1 cup cheese.
3. Stir into onion mixture; remove from heat and set aside.
4. In a bowl, combine egg, corn, corn bread mix and hot pepper sauce.
5. Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
6. Spoon onion mixture over top.
7. Sprinkle with remaining cheese.
8. Bake, uncovered, at 350 for 45-50 minutes or until top is set and lightly browned.
9. Let stand for 10 minutes before cutting.

vidalia onions, butter, sour cream, milk, dill weed, salt, cheddar cheese, egg, creamstyle, cornbread mix, pepper

Taken from www.food.com/recipe/sweet-onion-corn-casserole-176255 (may not work)