Oven Baked Almond Crusted Catfish Fillets

• 1/2 cup sliced almonds
• 1/4 teaspoon black pepper
• 1 tablespoon instant minced onion
• 2 lbs catfish fillets
• 1 egg
• 1/2 cup milk
• 1 teaspoon cajun spices
• 1/4 cup butter, melted
• 1 cup dry breadcrumbs (unseasoned)

1. Set oven rack slightly above the middle of the oven and preheat to 500.
2. Cut the catfish fillets into serving size pieces.
3. Place the milk in a bowl and whisk the egg into it.
4. Add the Cajun spice, minced onion and black pepper to the milk/egg mixture.
5. In a separate flat dish, mix the bread crumbs and the sliced almonds. Dip the fish pieces into the seasoned egg wash, then coat them with bread crumb/almond mixture.
6. Place the coated catfish fillets on a well greased (olive oil or similar oil) flat baking pan.
7. Pour the melted butter evenly over the fillets.
8. Place the baking pan on rack and bake for 10-12 min or until fish flakes easily. It is better not to over-cook fish.

almonds, black pepper, onion, catfish fillets, egg, milk, cajun spices, butter, breadcrumbs

Taken from www.food.com/recipe/oven-baked-almond-crusted-catfish-fillets-392619 (may not work)