Peruvian Breakfast Sandwich

• 3 1/2 lbs boneless ribs or 3 1/2 lbs pancetta
• 2 teaspoons salt
• 2 teaspoons black pepper
• 4 tablespoons yellow peppers, paste
• 3 garlic cloves
• 5 limes, juice of
• 1/4 cup olive oil
• 1/4 cup chopped cilantro
• 4 sweet potatoes
• 1 cup vegetable oil
• 5 ciabatta rolls
• 1 cup spicy mayonnaise
• 1 teaspoon cumin

1. Brine pork with salt pepper and a bit of cumin at least an hour or two ahead of time.
2. Wash pork with cold water.
3. Add pork in a large pot and cover with cold water and 3 garlic cloves.
4. Let it cook in high heat until the water is fully consumed and pork starts searing with its own fat.
5. Add a olive oil and keep searing pork until golden.

boneless ribs, salt, black pepper, yellow peppers, garlic, olive oil, cilantro, sweet potatoes, vegetable oil, ciabatta rolls, mayonnaise, cumin

Taken from www.food.com/recipe/peruvian-breakfast-sandwich-536603 (may not work)