Healthy Stuffed Vegetarian Quesadillas

• Tortilla
• 1/2 cup white flour
• 3/4 cup water
• Stuffing
• 1/2 cup salsa
• 1/2 green bell pepper, chopped
• 1/2 onion, chopped
• 2 tablespoons part-skim mozzarella cheese, shredded
• Topping
• 2 tablespoons fat free sour cream

1. Place oven on the broil setting.
2. Heat a large skillet over medium heat. Mix flour and water well, and cook like a pancake in the skillet until cooked through--about 2-3 minutes each side.
3. Place tortillas on a baking sheet. On one side of the tortillas, spread salsa. Top with green bell pepper, onion, and cheese. Fold the tortillas in half, and place in the oven. Broil for 2-3 minutes, until the edges are browned. Flip them over, and broil another 2-3 minutes on the other side.
4. Remove from oven, and spread fat free sour cream on top. Serve warm.

tortilla, white flour, water, stuffing, salsa, green bell pepper, onion, mozzarella cheese, topping, sour cream

Taken from www.food.com/recipe/healthy-stuffed-vegetarian-quesadillas-477591 (may not work)