Oriental Seafood Salad

• 30 ml sesame oil (2 Tablespoon)
• 1/2 small onion, -finely chopped
• 2 1/2 cm fresh gingerroot, peeled and grated (1 inch)
• 10 ml soy sauce (2 teaspoons)
• 120 ml mayonnaise (8 Tablespoons)
• salt (to taste)
• pepper (to taste)
• 225 g peeled prawns (8 oz)
• 225 g white crabmeat, flaked (8 oz)
• 1 red pepper, diced
• 1/4 cucumber, diced
• 50 g fresh bean sprouts (2 oz)
• green salad leaves (for presentation)
• 1 lime, juice of
• lime slice (garnish)
• unpeeled prawns (garnish)

1. Saute the onion and ginger gently in the sesame oil until soft, transfer to a large bowl and cool.
2. Stir in the soy sauce, salt, pepper, and mayonnaise.
3. Add crabmeat, prawns, red pepper, cuccumber and beansprouts, folding together gently.
4. Shred the salad greens if in large pieces and line glasses with them, pile the prawn mixture in the middle and squeeze a little lime juice over each serving.
5. Garnish with unpeeled prawns and lime slices.

sesame oil, onion, gingerroot, soy sauce, mayonnaise, salt, pepper, prawns, white crabmeat, red pepper, cucumber, fresh bean sprouts, green salad, lime, lime slice, prawns

Taken from www.food.com/recipe/oriental-seafood-salad-179204 (may not work)