White Chocolate Brownie Mix

• Mix
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2/3 cup cocoa
• 2 1/4 cups white sugar
• 1/2 cup chopped pecans
• 1/2 cup white chocolate chips
• To prepare brownies
• 3/4 cup butter, softened
• 4 eggs, slightly beaten

1. Layering Dry Mix:
2. Combine the flour, baking powder and salt.
3. Place mix into a quart jar.
4. Layer the remaining ingredients into jar in order listed, packing firmly after each addition.
5. Tip for packing jar: Use a tart tamper or bulb end of a baster to pack the layers.
6. Adjust cap, decorate with fabric rounds, ribbon and gift tag.
7. To Prepare Brownies:
8. Preheat oven to 350 degrees.
9. Place the contents of jar in a large mixing bowl and mix to blend.
10. Add the butter and eggs mixing until completely blended.
11. Spread into a lightly greased 9 x 13 inch pan.
12. Bake for 35 minutes or until brownies just begin to pull away from the sides of the pan.
13. Cut into squares and serve.
14. Note: The cooking and preparation time is for the brownies.

mix, flour, baking powder, salt, cocoa, white sugar, pecans, white chocolate chips, brownies, butter, eggs

Taken from www.food.com/recipe/white-chocolate-brownie-mix-97997 (may not work)