Savory Crescent Chicken Squares

• 1 pkg. (3 oz.) cream cheese, softened
• 2 Tbsp. margarine, melted
• 2 c. cooked, cubed chicken
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 Tbsp. milk
• 1 Tbsp. chopped chives or onion
• 1 Tbsp. chopped pimento (optional)
• 1 can (8 oz.) refrigerated quick crescent or Italian flavor crescent dinner rolls
• 1 Tbsp. margarine, melted
• 3/4 c. seasoned croutons, crushed

1. Preheat oven to 350u0b0.
2. In medium bowl, blend cream cheese and margarine until smooth.
3. Add next six ingredients; mix well. Separate crescent dough into 4 triangles; firmly press perforations to seal.
4. Spoon 1/2 cup chicken mixture onto center of each rectangle.
5. Pull four corners of dough onto top center of mixture, twist slightly and seal edges.
6. Brush tops with margarine; dip into crouton crumbs.
7. Bake on ungreased cookie sheet for 20 to 25 minutes, or until golden brown.
8. Makes 4 sandwiches.

cream cheese, margarine, chicken, salt, pepper, milk, chives, pimento, crescent, margarine, croutons

Taken from www.cookbooks.com/Recipe-Details.aspx?id=360596 (may not work)