Beer Batter Coconut Shrimp

• 1 1/4 cups beer
• 3/4 cup all-purpose flour
• 1/2 cup cream of wheat (uncooked)
• 1 teaspoon salt
• 2 teaspoons ground paprika
• 2 cups unsweetened dried shredded coconut, divided
• 1 lb uncooked shrimp, cleaned, peeled and deveined
• peanut oil (for frying)
• Optional
• Chinese duck sauce or other dipping sauce

1. Preheat oil in deep fryer or heavy sauce pan to 360u0b0F.
2. Combine beer,flour, Cream of Wheat, salt and paprika in a medium bowl, Stir in 1 cup coconut; mix well and let stand 5 minutes.
3. Place remaining coconut in a shallow bowl.
4. Place shrimp in batter and stir to coat. Remove shrimp individually and dip into coconut, covering evenly. Fry shrimp in batches 4 minutes or until golden brown. Remove with slotted spoon and drain on paper towels.
5. Serve with your favorite dipping sauce.

beer, allpurpose flour, cream of wheat, salt, ground paprika, coconut, shrimp, peanut oil, dipping sauce

Taken from www.food.com/recipe/beer-batter-coconut-shrimp-429757 (may not work)